Event Details

You're invited to a cooking class at GingerSnap Patisserie, on Thursday the 18th of July!


GingerSnap is a patisserie celebrating the limitless potential people with disability. We create plant based desserts that spark moments of joy.


In this interactive workshop, learn how to make gooey salted caramel and a raspberry jam, get creative with your mousse piping skills, and turn these into a delicious Salted caramel & chocolate Mousse tart, and Raspberry Frangipane tart. You will be able to take your creations home, or eat them up in the class!


We look forward to seeing you there!


RSVPs are essential. Numbers are limited. Families are welcome however we may ask you to share equipment depending on numbers.


Date

Thursday 18 July 2024


Time

5pm - 7pm


Where

114 Adderley St, West Melbourne. Ground Floor of the Apartment Complex. Call 0430380908 if you can't locate the venue.


Price

City Precinct Members: FREE

Non-Members: Please sign up for a City Precinct Membership for $50 through our Website or renew your membership today

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Tickets

Non-member Event Ticket

This ticket is available to non-City Precinct members. Should you wish to join the City Precinct after the event, the ticket price will be deducted from our annual membership price.

Standard Price A$50
Member Ticket
Member Price Complimentary

Venue

Gingersnap Patisserie

Adderley Street 114
West Melbourne, Victoria, Australia

If you have any questions please contact Secretary CityPrecinct

Contact Organizer

0422882508

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