Given the success of our first event. You're invited to another cooking class at GingerSnap Patisserie, on Thursday the 12th of September!

GingerSnap is a patisserie celebrating the limitless potential people with disability. We create plant based desserts that spark moments of joy.

In this interactive workshop, learn how to make a biscoff cheesecake rocher and a pear frangipane tart!

You will be able to take your creations home, or eat them up in the class!

We look forward to seeing you there!

RSVPs are essential. Numbers are limited. Families are welcome however we may ask you to share equipment depending on numbers.

Date

Thursday 12 September

Time

5:30pm - 7:30pm

Where

114 Adderley St, West Melbourne. Ground Floor of the Apartment Complex. Call 0430380908 if you can't locate the venue.

Price

City Precinct Members: FREE

Non-Members: Please sign up for a City Precinct Membership for $50 through our Website or renew your membership today